I’m tempted to say that this is one of my all-time favorite recipes but I tend to overuse that phrase. One reason I love this recipe is because it’s so simple while not lacking in flavor or presentation. This is a gorgeous dish, especially if you use different colors of tomatoes. Tossed alongside the rich green basil, black olives with hunks of white feta and you have yourself a colorful, fresh spring/summer bowl of happiness. I like to serve this alongside a garden salad and french bread. Your guests will love how fresh this meal tastes and there’s no cooking involved – only the boiling of pasta. You can’t beat the ease or enjoyment of this recipe. And, again, if you have gluten-free guests at your table just substitute a gluten-free pasta or serve over quinoa.
Fresh Tomato Pasta
Kelly Minter is an author, speaker, songwriter, and singer based in Nashville, Tennessee. She is passionate about women discovering Jesus Christ through the pages of Scripture. Kelly also partners closely with Justice and Mercy International (JMI)—a ministry that serves in the Amazon jungle. When home, her days are spent writing, cooking, gardening, enjoying her neighborhood, and loving her community. Check out Kelly’s Bible studies HERE!