source: Calliope via Flickr Creative Commons In the April issue I (Jessie) wrote an article with some recipes for using up the produce that is popping up this time of year: asparagus, beets, broccoli, carrots, kale, radishes, turnips, and spinach. I shared recipes for our … [Read more...] about Farm-Fresh Recipes for Spring
Personally, I love baking cookies. But I'm also a stay-at-home mom, so I have more time at home than many. And this year, I still haven't been in the kitchen much as I've dealt with sickness, school events, and just general life stuff. If you, too, have been lacking for … [Read more...] about Forget Cookie Baking & Embrace Cooking Dipping for Christmas Gifts!
Two years ago, we posted 25 Make-Ahead Breakfasts for Back to School, a post that's been very popular. And why not? We all need breakfasts we can easily make in advance. Who wants to get up at 4 a.m. to start cooking? All of these recipes can either be made the night before or … [Read more...] about 25 MORE Make-Ahead Breakfasts for Back to School
Every time my kids go to their Grandma's, they want to make "spiders." These spiders are made by spreading peanut butter between two Ritz crackers, sticking straight pretzels in for legs, and adding a few raisin eyes. They take about 45 seconds to put together. And my little … [Read more...] about In Defense of Fun Food
Personally, I think muffins are one the best "kid foods" there are. My kids will eat almost anything if it's baked into a little handheld snack. Want them to eat squash? Carrots? Quinoa? Bake it into a muffin! Muffins can be breakfast, part of a lunchbox, a snack, or … [Read more...] about 8 Yummy Muffin Recipes