Snack Food Substitutes to the Rescue! by Beth Aldrich

Feeling uninspired this winter when it comes to servings your kids healthful snacks? Here’s an article from Beth Aldrich we originally ran in August 2011 to give you some pointers! Share your favorite snack to serve in the comments!

_______________________

You might be needing an old-fashioned after-school snack to satisfy your kids until dinnertime. Here are some healthy snacks that you’ll feel good about putting on the table.

 

Blueberry-Lemon Ricotta Muffins

 

Old-Fashioned Rice Krispies Treats redux: Prepare this old time favorite recipe, but substitute high-fiber cereal or MultiGrain Cheerios and add some dried fruit to the mix, such as dried cranberries or raisins.

Anything on a stick. Kids love to eat finger food — and if they get to “create” it, even better. Set out bamboo skewers and several bowls of fruit, diced lean turkey breast, cheese, veggies, etc. and let the kids “make” their own snacks. You can control what foods they’ll use for their creations, and they love the decision-making and activity part of the project!

Anything in a Tortilla! Kids will eat almost anything wrapped in a tortilla, so get creative. Smear some low-fat cream cheese and sliced strawberries or pears and cheddar cheese or even just peanut butter and bananas. The kids can also take over and make their own creation.

Make Your Own “Mix”: When you take your child to the grocery store bulk bins, they love the idea of scooping and weighing the items. Let them select a few of their favorites for a homemade energy trail mix with seeds, nuts, popcorn, dried fruit and coconut, and yes, maybe even a small portion of chocolate nibs or drops! Have your child portion the completed mix into snack-sized plastic bags or mini containers and take them on the go for a quick pick-you-up snack!

Bagels, Baby! Nothing says satisfaction more than a bagel. Make it a nourishing snack by purchasing whole grain bagels and top them with organic jam and low fat cream cheese. To make them even more kid friendly, but them in thin slices and arrange like spokes of a wheel around the plate. What looks different and interesting yet familiar usually attracts kids to the plate!

What are your favorite after-school snacks to serve (or eat!)?

Beth Aldrich is a Certified Health Counselor and author of the book, Real Moms Love to Eat: How to Conduct a Love Affair with Food and Still Look Fabulous (New American Library, January, 2012).Twitter: @RealMomsLuv2Eat

Slow Cooker Stew

 

While this stew may not be the most beautiful dish on the planet (you can blame the photographer), it makes a perfect supper for a chilly night served with biscuits hot from the oven. And since I know you are all very enthusiastic about slow cooking, I hope you’ll try it out!

 

Slow Cooker Beef Stew

Ingredients

  • 1 lb. stew beef, cut into small pieces
  • 4 potatoes
  • 4 carrots
  • 1 onion
  • 1 14.5-oz can diced tomatoes, undrained
  • 1 can (11 oz.) condensed cream of celery soup
  • 1/2 c. red wine or tomato juice or sauce
  • salt and pepper

Instructions

Peel potatoes (if desired) and dice potatoes, carrots, and onions. {You can sear the beef if you wish to add some good flavor.} Mix all ingredients together. Either cook in a slow cooker on low for 8-10 hours or in a 300 degree oven for 4 hours.

Friday Links 11/16

I’m bypassing good parenting and going straight to Thanksgiving this week for links. So, please share! What’s your favorite Thanksgiving recipe?

Did you read or write something you’d like our readers to see? Leave a link in the comments, on our Facebook page, or send us a Tweet!

Added to Saturday Linky Love at Vanderbilt Wife.