Princess Gabby Girl and the Sparkly Dress

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Like pretty much all 5-year-old girls, my daughter, Libbie, LOVES princesses. Our home echoes with Frozen songs, is coated in glitter and sequins, and Libbie’s bedroom radiates pink. She is a girly-girl all the way.

So when Camilla Battaglia’s team sent us this new book, Princess Gabby Girl and the Sparkly Dress, my daughter had it open and was looking through it before I could even touch it myself. It doesn’t hurt that one of my daughter’s best friends is named Gabby, so Libbie recognized that word.

Princess Gabby Girl is a moral tale about a young princess who finds a gorgeous sparkly gown in a secret wardrobe. She’s told by Miss Marvelous, an only semi-creepy woman in a mirror, that to keep her dress sparkling, she must be kind and do good deeds. Based on Matthew 5:14-16 (You are the light of the world), this very pink tale is a nice alternative to traditional princess paperbacks.

If your child is as obsessed with pink and princesses as mine is, you should grab up a copy of Princess Gabby Girl and the Sparkly Dress. It will incite some good conversations about being the light of the world and shining brightly with kindness.

Weelicious Lunches & Healthy Apple Muffins

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I’m always looking for a way to sneak some more nutrition into my kiddos. I’ve been a fan of Catherine McCord’s site Weelicious for quite some time for this reason! Recently I bought her cookbook Weelicious Lunches, hoping to find some lunchbox-packing inspiration.

At first glance, I was pretty sure it was a bust. No way were my kids going to eat things like Roasted Carrot Hummus or Avocado Honey Dip. And yes, those are some of the recipes. But as I looked farther into the book and started making recipes, I found that I love this cookbook more and more! Even standard recipes, like berry muffins and pizza, are adapted into healthier versions – using whole grains, less sweeteners, more vegetables.

Here are my reviews of some of the recipes I’ve made.

  • Apple, Honey, and Cheese Quesadillas – Everyone thought these were delicious, except my Extremely Picky Eater, who picked the apples out. She has a hard time trying new things, even if the new thing consists of ingredients she likes separately.
  • I think we’ve made everything from the pizza chapter. The White Wheat Pizza Dough is great, and I LOVE how healthy the Veggie-Heavy Pizza Sauce is. It’s easy to freeze, too.
  • Chicken Satay Bites – I think the garlic flavor might have been a tiny bit strong for Extremely Picky Eater, but she tried these. Baby Man enjoyed them greatly.
  • Roasted Carrot Coins – I thought these were a nice change from raw carrots.
  • Roasted Honey Cinnamon Chickpeas – Mine burned to a crisp. Just like every other time I’ve tried to make toasted chickpeas. What’s up with that?
  • Whole Grain Fruit-Filled Bars – My kids all love bars. But Extremely Picky Eater didn’t like how these were kind of crumbly. My other two kids chomped down, and I thought they were divine!
  • Polenta Berry Muffins – I made these for Extremely Picky Eater’s preschool class and they ate them all happily.
  • Whole Wheat Lemon Blueberry Muffins – yum!

And then we have the Apple Cinnamon Muffins. The first time I made these, I sent them to my husband’s student group at school. He said the boys demolished them in minutes. I’ve made a few adaptations, so I’m sharing my slightly different version of the recipe here.

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Apple Cinnamon Muffins

Makes 12-16 small muffins

  • 1 1/2 cup white whole wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup honey
  • 1/2 cup milk soured with a squeeze of lemon juice (or buttermilk)
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/4 cup olive oil
  • 2 apples, peeled and chopped (something tart is best, like Granny Smith, Gala, or Golden Delicious)
  • 2 Tablespoons cinnamon-sugar
  1. Preheat oven to 400F and spray muffin cups with cooking spray.
  2. In a medium mixing bowl, whisk together flour, baking powder, salt, and cinnamon. In a larger bowl, whisk honey, buttermilk, eggs, vanilla, and oil.
  3. Add dry ingredients to wet and stir together. Fold in apples.
  4. Fill muffin cups 2/3 full with batter. Sprinkle each with a pinch of cinnamon-sugar.
  5. Bake 15-20 minutes, until a tester comes out clean. Cool.

Do you have a great go-to cookbook? Share the title with us in the comments!

{This is a completely unsponsored review. I bought this with my own money and was not asked to review it.}