Farm-Fresh Recipes for Spring

first asparagus
source: Calliope via Flickr Creative Commons

In the April issue I (Jessie) wrote an article with some recipes for using up the produce that is popping up this time of year: asparagus, beets, broccoli, carrots, kale, radishes, turnips, and spinach. I shared recipes for our favorite Tropical Green Smoothie, some biscuits enhanced with beets, roasted radishes, and my mother-in-law’s infamous broccoli salad.  Here are 10 more recipes to try this Spring!

Do your kids eat vegetables? What’s your favorite of these spring veggies?

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