Forget Cookie Baking & Embrace Cooking Dipping for Christmas Gifts!

Personally, I love baking cookies. But I’m also a stay-at-home mom, so I have more time at home than many. And this year, I still haven’t been in the kitchen much as I’ve dealt with sickness, school events, and just general life stuff.

chocolate dipped pretzels

If you, too, have been lacking for time to make homemade treats, I wanted to share with you my easiest tips and recipes for making a giant batch of semi-homemade goodies to hand out. 

When I was working, I would fill a Christmas tin from the thrift store for all my co-workers with these yummies. It takes just an hour or two to make all the treats, as opposed to hours baking dozens of cookies. And everyone loves them!

Here is what you need:

  • Cookies and pretzels for dipping: shortbread, Oreos, pretzel rods, pretzel twists, vanilla wafers
  • Almond bark in white and milk chocolate
  • Toppings for sprinkling: any variety of Christmasy sprinkles or sanding sugar, chopped nuts, crushed candy canes, toasted coconut, crushed Oreos
  1. Open all packages of dippers so you are ready. Place different sprinkling items on plates. Lay out wax or parchment paper for items to dry on.
  2. Melt chocolates in the microwave in large measuring cups. For melting chocolate, I always microwave on high for 1 minute, stir, then microwave in additional 15-30 second intervals, stirring after each, until completely smooth. Be careful with white chocolate or almond bark, because it is more likely to scorch.
  3. Dip each cookie or pretzel about halfway into the chocolate. Then press into a sprinkling item. Place on wax paper to dry.

With this method, you can make a large variety of treats simply by using different sprinkling toppings. So fun, and easy for the kids to help with, too, for teacher, bus driver, mail person, Sunday School teacher, pastor (you get this idea!) gifts!

Want another simple treat? 

Melt white almond bark in the microwave. Spread onto a jelly-roll pan lined with parchment paper. Sprinkle with crushed candy canes. Let cool, then break into pieces. It looks fancy but couldn’t be easier.

Do you pass out cookies or other treats during the holidays?

Photo source: Christi Johnstone via Flickr Creative Commons

Comments

  1. This is so easy recipe, thank you for giving such a great idea.

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