Celebrate the season with this yummy recipe for Pumpkin Bread! And make sure to check back tomorrow for a great banana bread recipe!
Makes 3 small aluminum pan loaves.
2 ½ c. flour
2 tsp. Baking soda
½ tsp. Salt
1 tsp. Cinnamon
½ tsp. Nutmeg
1 16-oz. Can pumpkin
2 cups sugar
1 ½ c. vegetable oil
3 tsp. Vanilla
1 lemon pudding (3 oz. Instant)
1 butterscotch pudding (3 oz. Instant) (or 2 french vanilla if you can’t find lemon and butterscotch)
Mix all together in large mixing bowl with beaters until very smooth. Put into sprayed pans or muffin tins. Bake almost an hour at 350 (less time if using muffin tins!)